Prep time: 15 minutes Approximate Yield: Approximately 3 cups fresh sauce Cook time 20 minutes Ingredients: 1 ½ cup sugar ½ cup orange juice ½ cup cranberry juice 4 cups fresh optional (frozen cranberries) 2 tsp fresh grated orange zest 2 cup sundried cranberries (reserve 1 cup) ½ cup of caned cranberry sauce (for texture) … Continue reading
