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West Coast University Chef Challenge :
Chef Eric Ernest & Chef Kurt Kwiatkow
Location: California NACUFS , Pacific Region  , Culinary Challenge 2014

Link : https://vimeo.com/91034840

Food Management
Hospital Chefs Go Meatless In NY Competition

Daily Record 
Daily Record Gannet Newspaper Article

Chef Todd’s Farm to Table Kids Healthy Initiative Teaching Kids in the Community to Cook Healthy!
“Fresh Ingredient’s Make Fresh Food”
Linkhttp://www.mycentraljersey.com/story/news/local/2014/05/31/overlook-medical-center-healthy-neighborhood-grants/9786301/


Courier News and Home News Tribune
$10,000 grant offered for healthy neighborhood projects

Avon Patch
Thanksgiving Tent at Miller Foods to open Nov. 23; celebrity chef Todd Daigneault to give cooking demonstration. 

Home News Tribune
Executive Chef Todd Daigneault “Farm To Table”

Home News Tribune
Clifton Journal It’s about being healthy for Clifton chef

Clifton Journal
It’s about being healthy for Clifton chef

FoodService Director
Blueberry Quinoa Protein Cake, Overlook Medical Center, Summit, N.J.

FoodService Director
Making Desserts Healthier

FoodService Director
Class of 2014 selected for Culinary Institute’s CEIP program

Hartford Eyewittness News
Miller Foods Thanksgiving Extravanganza and Celebrity Chef Cooking Demo

Summit Patch
Preschoolers Learn About Farm-to-Table Cooking in Community Garden

Reuters
The Culinary Institute of America and Hormel Foods Announce the 16 Chefs Chosen for Their Third Culinary Leadership Class

MyFox Austin
Fox Television Chef Challenge Sponsored By Tyson Foods

GNJSHFSA
Healthy Choices with Chef Todd Daigneault

Healthy Choices With Chef Todd (Episode 1)
Tacoma Red Quinoa & Harvest Orchard Salad

Healthy Choices With Chef Todd (Episode 2)
Jamaican Bread Fruit, Mountain Fiddleheads’ Recipes

Hormel Foods & The Culinary Institute of America – CEIP – Culinary Enrichment Innovative Program

Hormel Culinary Enrichment & Innovative Product Development, Culinary Institute of America

Change Your Attitude … Change Your Life
Chef Todd H. Daigneault, ASCS, CEC, is devoted to helping people incorporate healthy eating into their daily lifestyle. Todd is a contributor for CYACYL 24/Seven, an online published magazine and a member of the CYACYL Good Life team. Chef Todd is featured on New York radio show Change Your Attitude…Change Your Life.
Chef Todd’s Good Life Tips

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